Gustav Kahn

An exquisite range of grilled dishes, vegetarian specialties and salads satisfy hunger and exotic ice cream refreshes the palate. Uncomplicated, creative and quick, the food on offer from the "galley" invites you to linger.

Gustav Gleis, locomotive driver and globetrotter, fulfills his long-awaited dream and now also explores the world with his boat. Gustav has lovingly furnished his new home with souvenirs from his travels: Brightly colored vintage furniture from Italy creates a cheerful atmosphere on the harbour square. Gustav also has a flair for detail when it comes to culinary delights. Yes, he is a sustainable gourmet. A healthy and regional diet is so important to him that he grows his own salads and herbs. But for all his regionality, he remains cosmopolitan: He learned how to prepare delicious Poké Bowls in Hawaii, became a barbecue specialist in South America and the British got him hooked on fish and chips. While traveling in Turkey, he learned how to brew coffee, and since he has been in Spain, he has been living out his flair for cocktails. He prepares all these delicacies for his guests in his ever-reliable barge.